Meals

Cruising dinner fare includes a variety of hors d’oeuvres, entrees, vegetables, grains or pastas, salads, and desserts, accompanied by excellent dinner wine. Lunches are usually buffet style with fixings for salads, sandwiches, and desserts or  hot choices for cold days.  Breakfasts include  choices of fresh baked treats, juices, cereals, eggs, bacon or sausage.  In the afternoon you can usually find fresh baked cookies or cake for snacking along with a supply of fresh fruit.

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